Las Vegas
Hours & Location
3950 S Las Vegas Blvd,
Las Vegas, NV 89119
(702) 632-7414
Located at:
Mandalay Bay Resort & Casino
Dinner
Sunday - Thursday
4:30 PM - 9:30 PM
Friday - Saturday
4:30 PM - 10:00 PM
Located inside Mandalay Bay Resort and Casino, STRIPSTEAK Las Vegas offers a reimagined dining experience where the elegance of a modern steakhouse meets the vibrant energy of the Las Vegas Strip.
Designed to evoke the natural beauty of the Mojave desert, STRIPSTEAK provides an upscale yet inviting atmosphere, perfect for both intimate dinners and lively private events. Indulge in premium cuts of beef, fresh seafood, and an array of signature dishes crafted by renowned Chef Michael Mina.
Whether you're unwinding after a day at the convention center or seeking a memorable night out, STRIPSTEAK delivers culinary excellence and impeccable service.
What's Happening At STRIPSTEAK
Private Dining & Events
Check out our full suite of options to book for all of your special and private events and experience needs. For more information, please contact us at (702) 632-7414 or mbhgroupdining@mandalaybay.com
Private Dining BrochureOur Menus
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Truffle Corn Bread
Whipped truffle butter
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Hamachi Nori Taco
Sushi rice, soy cured Ikura, wasabi Tobiko
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MICHAEL’S WALDORF SALAD
grapes, green apple, toasted walnuts, yogurt-poppyseed dressing
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GLAZED PORK BELLY
shredded cabbage, black pepper soy glaze
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Miso Glazed Sea Bass
White miso marinade
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AMERICAN WAGYU RIB CAP
Egyptian pepper sauce
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HERBED SWEET POTATO
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Seasonal Vegetables
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CINNAMON RICE PUDDING
caramelized mission figs
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SHRIMP COCKTAIL, OYSTERS, MAINE LOBSTER, SCALLOP ESCABECHE
Champagne Mignonette, Gin-Spiked Cocktail Sauce, Espelette Dijonnaise
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PETROSSIAN IMPERIAL GOLDEN
Golden Hue & Smooth Buttery Finish
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PETROSSIAN KELUGA
Dark Black Pearls & Briny Finish
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CAVIAR JELLY DOUGHNUTS
Daurenki Caviar, Yuzu Curd, Chive
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SHRIMP COCKTAIL
Gin-Spiked Cocktail Sauce
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HALF DOZEN OYSTERS
Champagne Mignonette
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HAMACHI NORI TACO
Sushi Rice, Soy Cured Ikura, Wasabi Tobiko
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CRISPY YELLOWFIN TUNA 'NIGIRI'
Spicy Tuna, Tuna Sashimi, Furikake
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CLASSIC SASHIMI TRIO
STRIPSTEAK Shoyu, Wasabi, Pickled Ginger
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WAGYU STEAK TARTARE
Traditional Garnishes, Grilled Ciabatta
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THE ‘WEDGE’
Smokey Blue, Bacon, Tomato, Egg, Onion, Ranch
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CAESAR SALAD
Ciabatta Croutons, Tempura White Anchovy
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MIXED GREENS SALAD
Cucumber, Carrot, Radish, Yuzu Vinaigrette
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BRAISED PORK BELLY
Crispy Oyster, Black Pepper Glaze
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MAINE LOBSTER TOAST
Serrano Chili, Toasted Sesame, Avocado Purée
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JUMBO LUMP CRAB CAKE
Pink Peppercorn Tartar, Old Bay, Sea Grass
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HUDSON VALLEY FOIE GRAS
Pickled Asian Pear, Macadamia Nut
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TRUFFLE CORN BREAD
Whipped Truffle Butter
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WHIPPED POTATOES
Butter, Chives
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CREAMED SPINACH
Parmesan Cheese, Mornay Sauce
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ROASTED MUSHROOMS
Sake Garlic Butter
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BRUSSELS SPROUTS
Mustard Garlic Glaze, Fresno Peppers
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LOADED BAKED POTATO
Bacon Marmalade, Smoked Gouda
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SPICY PORK BELLY FRIED RICE
Duck Fat Carrots, Cilantro
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BOK CHOY
Ginger Garlic Glaze
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BLACK TRUFFLE MAC N CHEESE
Four Cheese Blend
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TRIO OF DUCK FAT FRIES
Ketchup, Truffle Aioli, Buffalo Ranch
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MARY'S FREE RANGE ROASTED CHICKEN
Foie Gras Dumplings, Tokyo Turnip, Edamame
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MISO-GLAZED SEA BASS
Asparagus, Honshimeji Mushroom, Ginger Dashi
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LAMB CHOPS
Smoked Tomato Jus, Baby Squash, Cherry Tomatoes
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DUCK FAT PRIME RIB
(16 oz.) Blue Cheese Popover, Fresh Horseradish, Black Truffle Au Jus
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— DOMESTIC —
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CENTER-CUT FILET MIGNON
(8 oz.) Tender, Lean
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BONE-IN FILET
(14 oz.) Buttery, Subtly Sweet
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BRANDT NY STRIP STEAK
(16 oz.) Intense, Bold
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COWBOY RIBEYE
(20 oz.) Marbled, Rich
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— SEA —
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ATLANTIC KING SALMON
Shiro-Dashi Vinaigrette
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DAY BOAT DIVER SCALLOP
Wasabi Tobiko Caviar Beurre Blanc
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— WAGYU —
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JAPANESE A5 WAGYU TENDERLOIN
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JAPANESE A5 WAGYU RIBEYE
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AMERICAN WAGYU RIB CAP
(8oz.) Chef's Favorite Cut
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AMERICAN WAGYU NEW YORK
(14oz.)
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— LARGE FORMAT —
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CREEKSTONE TOMAHAWK
(40 oz.) For two. Marbled, Rich, Buttery
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PORTERHOUSE
(36 oz.) For two. Aged, Tender & Bold.
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Half Lobster
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Seared Foie Gras
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Grilled Prawns
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Crab Oscar
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Shaved Truffle
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SAUCE TRIO
Chimichurri, Béarnaise, STRIPSTEAK Sauce, Bordelaise, Creamy Horseradish
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TOPPINGS
Blue Cheese Crumble, Bone Marrow-Black Truffle Butter
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Warm Beignets
Macallan Butterscotch Pudding, Chocolate Pot De Crème, Vanilla Crème Brûlée
For Two $29
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Valrhona Chocolate Cream Pie
Stracciatella Cream, Salted Marcona Almonds, Praline Crisp
$18
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APPLE PECAN CINNAMON BUN
Honey Butter Glaze, Toasted Pecans, Praline Ice Cream
$16
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Strawberry Meringue Crackle Cheesecake
Winter Berry Preserves, Vanilla Crunch, Crispy Meringue
$17
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24K GOLD DARK CHOCOLATE MOLTEN CAKE SUNDAE
Whipped Cream, Luxardo Cherries, Brown Sugar Gaufrette
$19
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TRIO OF ICE CREAMS OR SORBETS
Chocolate, Vanilla, Watermelon, Coconut, Mango, Raspberry, Lemon, Dulce de Leche
$15
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MICHEL GONET 'LES HAUTES MOTTES' CUVÉE MINA BLANC DE BLANCS
2010. LES-MESNIL-SUR-OGER, France
$34
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MOET & CHANDON, IMPERIAL BRUT
N.V.
$37
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GOSSET GRAND ROSÉ BRUT
N.V.
$46
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CHARDONNAY, BILLAUD-SIMON
CHABLIS, FRANCE
$28
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CHARDONNAY, CAKEBREAD RESERVE
2022. CARNEROS, NAPA VALLEY, CALIFORNIA
$39
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PINOT GRIGIO, LIVIO FELLUGA
2022. COLLIO, ITALY
$23
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RIESLING, DR. LOOSEN 'WEHLENER SONNENUHR' KABINETT
2021. MOSEL, GERMANY
$23
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SAUVIGNON BLANC, CLOUDY BAY
2022. MARLBOROUGH, NEW ZEALAND
$25
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GRENACHE, CHATEAU D'ESCLANS ROCK ANGEL
2021. PROVENCE, FRANCE
$26
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CABERNET SAUVIGNON, PILLAR & POST
2018. NAPA VALLEY, CALIFORNIA
$29
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CABERNET SAUVIGNON, STONESTREET
2018. ALEXANDER VALLEY, CALIFORNIA
$39
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PINOT NOIR, SOKOL BLOSSER
2021. DUNDEE HILLS, WILLAMETTE VALLEY, OREGON
$28
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PINOT NOIR, BOUCHAINE DIJON CLONE
2021. CARNEROS, NAPA VALLEY, CALIFORNIA
$39
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MALBEC, ZAHA 'TOKO VINEYARD'
2019. MENDOZA, ARGENTINA
$27
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GRENACHE, DOMAINE SANTA DUC GIGONDAS AUX LIEUX-DITS
2020. SOUTHERN RHONE, FRANCE
$28
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TEMPRANILLO, VIÑA PEDROSA LA NAVILLA RESERVA
2018. RIBERO DEL DUERO, SPAIN
$30
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ZINFANDEL, TURLEY 'UEBERROTH VINEYARD'
2020. PASO ROBLES, CALIFORNIA
$33
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BORDEAUX BLEND, CHATEAU DE PEZ, ST. ESTEPHE
2017. BORDEAUX, FRANCE
$37
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CABERNET SAUVIGNON, REVANA TERROIR SERIES
2020. NAPA VALLEY, CALIFORNIA
$58
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CABERNET SAUVIGNON, CADE, HOWELL MOUNTAIN
2021. NAPA VALLEY, CALIFORNIA
$71
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CABERNET SAUVIGNON, VICE VERSA SPINNING PLATES
2019. NAPA VALLEY, CALIFORNIA
$109
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SANGIOVESE, IL POGGIONE, BRUNELLO DI MONTALCINO
2018. PIEDMONT, ITALY
$52
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RED BLEND, PICHON LALANDE RESERVE DE LA COMTESSE, PAUILLAC
2015. BORDEAUX, FRANCE
$52
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NEBBIOLO, PIO CESARE, PIEDMONT
2019. BAROLO, ITALY
$59
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PINOT NOIR, LOUIS JADOT 'LES VAUCRAINS 1ER CRU', NUITS-ST.GEORGE
2012. BURGUNDY, FRANCE
$62
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Cucumber Martini
cucumber infused vodka, cucumber essence, lime juice
$24
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Fruit Ninja
lobos joven tequila, yuzu sake, lime, grapefruit, agave
$24
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Band of Elves
pink peppercorn infused vodka, lychee liqueur, rose blossom, sparkling wine
$22
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Way of The Sword
mezcal, aperol, lime, pineapple, vanilla, orange peel
$24
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Twin Engine
bourbon, peach liqueur, lemon, roobios tea
$22
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‘Stripsteak’ Old Fashioned
bourbon, sugar, orange bitters
$26
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House-Made Rock N’ Rye
rye whiskey infused with rock candy, citrus, aromatics
$24
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Frey-Sca Primavera
frey ranch bourbon, strawberry, mint, rock candy, lemon juice
$27
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Dr. Feel Good
angel's envy bourbon, vanilla liqueur, house-made dr. pepper syrup, bitters
$27
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Diane’s Classic
Original mix, vodka
$17
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The Dirty Diane
Dirty Diane's mix, mezcal
$17
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The Bloody Maria
Original mix, tequila
$17
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The Kentucky Derby
Original mix, bourbon
$17
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Michelada
Original mix, beer
$13
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G.B.U. ‘The Good, The Bad & the Ugly’
Reposado tequila, Diane’s jalapeño mix, chilled Mexican lager beer
$20
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Espresso Martini
Lamill espresso, stoli vanilla, Kahlua, Bailey’s
$26
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House-Made Limoncello
Vodka infused with rock sugar & citrus
$15
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Agua Fresca
Selva rey chocolate rum, fireball, Kahlua, cream & cinnamon
$18
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Iced Carajillo
Licor 43 & iced Lamill espresso
$18
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House-Made Rock ‘N Rye
Rye whiskey infused with rock candy, citrus & aromatics
$20
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Lamill Coffee & Espresso
A unique blend made for michael mina, supreme flavor & distinctive aroma
$7
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Cappuccino, Latte & Lamill Loose-Leaf Teas
Phoenix Oolong, China Jasmine, Assam Sewpur Estate, chamomile, peppermint
$9
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Château D’Yquem, France 2011 (1 oz)
$80
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Château Les Justices, France 2018
$23
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Kopke 10 yr Tawny, Portugal NV
$20
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Kopke 20 yr Tawny, Portugal NV
$28
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Royal Tokaji ‘Red Label’ 5 Puttonyos, Hungary 2017
$25
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Inniskillin ‘Vidal’ Ice Wine, Niagara Penninsula, Canada
$33
Tasting
150 per person | 175 with My Egypt cookbook