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  • STRIPSTEAK by Michael Mina
    STRIPSTEAK by Michael Mina
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    a piece of cake sitting on top of a wooden cutting board
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  • The bar at STRIPSTEAK by Michael Mina in Las Vegas
    The bar at STRIPSTEAK by Michael Mina in Las Vegas
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    a close up of a plate of food and a glass of wine
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    a plate of food with a slice of cake on a table
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    a wooden cutting board with a cake on a table
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    • Hours & Location

    3950 S Las Vegas Blvd,
    Las Vegas, NV 89119
    (702) 632-7414

    Located at:
    Mandalay Bay Resort & Casino

    Dinner
    Sunday - Thursday
    4:30 PM - 9:30 PM

    Friday - Saturday
    4:30 PM - 10:00 PM

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    Located inside Mandalay Bay Resort and Casino, STRIPSTEAK Las Vegas offers a reimagined dining experience where the elegance of a modern steakhouse meets the vibrant energy of the Las Vegas Strip. 

    Designed to evoke the natural beauty of the Mojave desert, STRIPSTEAK provides an upscale yet inviting atmosphere, perfect for both intimate dinners and lively private events. Indulge in premium cuts of beef, fresh seafood, and an array of signature dishes crafted by renowned Chef Michael Mina.

    Dinner Tasting Menu Dessert Cocktails Wine List After-Dinner Drinks

    What's Happening At STRIPSTEAK

    Private Dining & Events

    Check out our full suite of options to book for all of your special and private events and experience needs. For more information, please contact us at (702) 632-7414 or mbhgroupdining@mandalaybay.com

    Private Dining Brochure

    Our Menus

      Tasting

       
      150 per person | 175 with My Egypt cookbook 

      First

      • Truffle Corn Bread

        Whipped truffle butter

      • Hamachi Nori Taco

        Sushi rice, soy cured Ikura, wasabi Tobiko

      • MICHAEL’S WALDORF SALAD

        grapes, green apple, toasted walnuts, yogurt-poppyseed dressing

      • GLAZED PORK BELLY

        shredded cabbage, black pepper soy glaze

      Second

      • Miso Glazed Sea Bass

        White miso marinade

      • AMERICAN WAGYU RIB CAP

        Egyptian pepper sauce

      Sides

      • HERBED SWEET POTATO

      • Seasonal Vegetables

      Dessert

      • CINNAMON RICE PUDDING

        caramelized mission figs

      Seafood Tower

      • SHRIMP COCKTAIL, OYSTERS, MAINE LOBSTER, SCALLOP ESCABECHE

        Champagne Mignonette, Gin-Spiked Cocktail Sauce, Espelette Dijonnaise

      Caviar

      Cast Iron Blinis, Potato Cakes & Classic Garnishes

      • PETROSSIAN IMPERIAL GOLDEN

        Golden Hue & Smooth Buttery Finish

      • PETROSSIAN KELUGA

        Dark Black Pearls & Briny Finish

      • CAVIAR JELLY DOUGHNUTS

        Daurenki Caviar, Yuzu Curd, Chive

      Raw Bar

      • SHRIMP COCKTAIL

        Gin-Spiked Cocktail Sauce

      • HALF DOZEN OYSTERS

        Champagne Mignonette

      • HAMACHI NORI TACO

        Sushi Rice, Soy Cured Ikura, Wasabi Tobiko

      • CRISPY YELLOWFIN TUNA 'NIGIRI'

        Spicy Tuna, Tuna Sashimi, Furikake

      • CLASSIC SASHIMI TRIO

        STRIPSTEAK Shoyu, Wasabi, Pickled Ginger

      • WAGYU STEAK TARTARE

        Traditional Garnishes, Grilled Ciabatta

      Salads

      • THE ‘WEDGE’

        Smokey Blue, Bacon, Tomato, Egg, Onion, Ranch

      • CAESAR SALAD

        Ciabatta Croutons, Tempura White Anchovy

      • MIXED GREENS SALAD

        Cucumber, Carrot, Radish, Yuzu Vinaigrette

      Appetizers

      • BRAISED PORK BELLY

        Crispy Oyster, Black Pepper Glaze

      • MAINE LOBSTER TOAST

        Serrano Chili, Toasted Sesame, Avocado Purée

      • JUMBO LUMP CRAB CAKE

        Pink Peppercorn Tartar, Old Bay, Sea Grass

      • HUDSON VALLEY FOIE GRAS

        Pickled Asian Pear, Macadamia Nut

      • TRUFFLE CORN BREAD

        Whipped Truffle Butter

      Side Dishes

      • WHIPPED POTATOES

        Butter, Chives

      • CREAMED SPINACH

        Parmesan Cheese, Mornay Sauce

      • ROASTED MUSHROOMS

        Sake Garlic Butter

      • BRUSSELS SPROUTS

        Mustard Garlic Glaze, Fresno Peppers

      • LOADED BAKED POTATO

        Bacon Marmalade, Smoked Gouda

      • SPICY PORK BELLY FRIED RICE

        Duck Fat Carrots, Cilantro

      • BOK CHOY

        Ginger Garlic Glaze

      • BLACK TRUFFLE MAC N CHEESE

        Four Cheese Blend

      • TRIO OF DUCK FAT FRIES

        Ketchup, Truffle Aioli, Buffalo Ranch

      Entrée

      • MARY'S FREE RANGE ROASTED CHICKEN

        Foie Gras Dumplings, Tokyo Turnip, Edamame

      • MISO-GLAZED SEA BASS

        Asparagus, Honshimeji Mushroom, Ginger Dashi

      • LAMB CHOPS

        Smoked Tomato Jus, Baby Squash, Cherry Tomatoes

      • DUCK FAT PRIME RIB

        (16 oz.) Blue Cheese Popover, Fresh Horseradish, Black Truffle Au Jus

      Wood-Burning Grill

      All Steaks Are Finished With Our Signature Red Wine-Shallot Butter

      • — DOMESTIC —

      • CENTER-CUT FILET MIGNON

        (8 oz.) Tender, Lean

      • BONE-IN FILET

        (14 oz.) Buttery, Subtly Sweet

      • BRANDT NY STRIP STEAK

        (16 oz.) Intense, Bold

      • COWBOY RIBEYE

        (20 oz.) Marbled, Rich

      • — SEA —

      • ATLANTIC KING SALMON

        Shiro-Dashi Vinaigrette

      • DAY BOAT DIVER SCALLOP

        Wasabi Tobiko Caviar Beurre Blanc

      • — WAGYU —

      • JAPANESE A5 WAGYU TENDERLOIN

      • JAPANESE A5 WAGYU RIBEYE

      • AMERICAN WAGYU RIB CAP

        (8oz.) Chef's Favorite Cut

      • AMERICAN WAGYU NEW YORK

        (14oz.)

      • — LARGE FORMAT —

      • CREEKSTONE TOMAHAWK

        (40 oz.) For two. Marbled, Rich, Buttery

      • PORTERHOUSE

        (36 oz.) For two. Aged, Tender & Bold.

      Enhancements & Additions

      • Half Lobster

      • Seared Foie Gras

      • Grilled Prawns

      • Crab Oscar

      • Shaved Truffle

      • SAUCE TRIO

        Chimichurri, Béarnaise, STRIPSTEAK Sauce, Bordelaise, Creamy Horseradish

      • TOPPINGS

        Blue Cheese Crumble, Bone Marrow-Black Truffle Butter

      Dessert

      • Warm Beignets

        Macallan Butterscotch Pudding, Chocolate Pot De Crème, Vanilla Crème Brûlée

        For Two $29

      • Valrhona Chocolate Cream Pie

        Stracciatella Cream, Salted Marcona Almonds, Praline Crisp

        $18

      • APPLE PECAN CINNAMON BUN

        Honey Butter Glaze, Toasted Pecans, Praline Ice Cream

        $16

      • Strawberry Meringue Crackle Cheesecake

        Winter Berry Preserves, Vanilla Crunch, Crispy Meringue

        $17

      • 24K GOLD DARK CHOCOLATE MOLTEN CAKE SUNDAE

        Whipped Cream, Luxardo Cherries, Brown Sugar Gaufrette

        $19

      • TRIO OF ICE CREAMS OR SORBETS

        Chocolate, Vanilla, Watermelon, Coconut, Mango, Raspberry, Lemon, Dulce de Leche

        $15

      Wine

      View Full Wine List

        

      Wines By the glass:

      CHAMPAGNE

      • MICHEL GONET 'LES HAUTES MOTTES' CUVÉE MINA BLANC DE BLANCS

        2010. LES-MESNIL-SUR-OGER, France

        $34

      • MOET & CHANDON, IMPERIAL BRUT

        N.V.

        $37

      • GOSSET GRAND ROSÉ BRUT

        N.V.

        $46

      WHITE WINE

      • CHARDONNAY, BILLAUD-SIMON

        CHABLIS, FRANCE

        $28

      • CHARDONNAY, CAKEBREAD RESERVE

        2022. CARNEROS, NAPA VALLEY, CALIFORNIA

        $39

      • PINOT GRIGIO, LIVIO FELLUGA

        2022. COLLIO, ITALY

        $23

      • RIESLING, DR. LOOSEN 'WEHLENER SONNENUHR' KABINETT

        2021. MOSEL, GERMANY

        $23

      • SAUVIGNON BLANC, CLOUDY BAY

        2022. MARLBOROUGH, NEW ZEALAND

        $25

      ROSÉ

      • GRENACHE, CHATEAU D'ESCLANS ROCK ANGEL

        2021. PROVENCE, FRANCE

        $26

      RED WINE

      • CABERNET SAUVIGNON, PILLAR & POST

        2018. NAPA VALLEY, CALIFORNIA

        $29

      • CABERNET SAUVIGNON, STONESTREET

        2018. ALEXANDER VALLEY, CALIFORNIA

        $39

      • PINOT NOIR, SOKOL BLOSSER

        2021. DUNDEE HILLS, WILLAMETTE VALLEY, OREGON

        $28

      • PINOT NOIR, BOUCHAINE DIJON CLONE

        2021. CARNEROS, NAPA VALLEY, CALIFORNIA

        $39

      • MALBEC, ZAHA 'TOKO VINEYARD'

        2019. MENDOZA, ARGENTINA

        $27

      • GRENACHE, DOMAINE SANTA DUC GIGONDAS AUX LIEUX-DITS

        2020. SOUTHERN RHONE, FRANCE

        $28

      • TEMPRANILLO, VIÑA PEDROSA LA NAVILLA RESERVA

        2018. RIBERO DEL DUERO, SPAIN

        $30

      • ZINFANDEL, TURLEY 'UEBERROTH VINEYARD'

        2020. PASO ROBLES, CALIFORNIA

        $33

      • BORDEAUX BLEND, CHATEAU DE PEZ, ST. ESTEPHE

        2017. BORDEAUX, FRANCE

        $37

      WORLD-CLASS WINES

      • CABERNET SAUVIGNON, REVANA TERROIR SERIES

        2020. NAPA VALLEY, CALIFORNIA

        $58

      • CABERNET SAUVIGNON, CADE, HOWELL MOUNTAIN

        2021. NAPA VALLEY, CALIFORNIA

        $71

      • CABERNET SAUVIGNON, VICE VERSA SPINNING PLATES

        2019. NAPA VALLEY, CALIFORNIA

        $109

      • SANGIOVESE, IL POGGIONE, BRUNELLO DI MONTALCINO

        2018. PIEDMONT, ITALY

        $52

      • RED BLEND, PICHON LALANDE RESERVE DE LA COMTESSE, PAUILLAC

        2015. BORDEAUX, FRANCE

        $52

      • NEBBIOLO, PIO CESARE, PIEDMONT

        2019. BAROLO, ITALY

        $59

      • PINOT NOIR, LOUIS JADOT 'LES VAUCRAINS 1ER CRU', NUITS-ST.GEORGE

        2012. BURGUNDY, FRANCE

        $62

      Stripsteak Cocktails

      • Cucumber Martini

        cucumber infused vodka, cucumber essence, lime juice

        $24

      • Fruit Ninja

        lobos joven tequila, yuzu sake, lime, grapefruit, agave

        $24

      • Band of Elves

        pink peppercorn infused vodka, lychee liqueur, rose blossom, sparkling wine

        $22

      • Way of The Sword

        mezcal, aperol, lime, pineapple, vanilla, orange peel

        $24

      • Twin Engine

        bourbon, peach liqueur, lemon, roobios tea

        $22

      • ‘Stripsteak’ Old Fashioned

        bourbon, sugar, orange bitters

        $26

      • House-Made Rock N’ Rye

        rye whiskey infused with rock candy, citrus, aromatics

        $24

      • Frey-Sca Primavera

        frey ranch bourbon, strawberry, mint, rock candy, lemon juice

        $27

      • Dr. Feel Good

        angel's envy bourbon, vanilla liqueur, house-made dr. pepper syrup, bitters

        $27

      Diane's Bloody Mary

      Diane Mina's garden grow blends

      • Diane’s Classic

        Original mix, vodka

        $17

      • The Dirty Diane

        Dirty Diane's mix, mezcal

        $17

      • The Bloody Maria

        Original mix, tequila

        $17

      • The Kentucky Derby

        Original mix, bourbon

        $17

      • Michelada

        Original mix, beer

        $13

      • G.B.U. ‘The Good, The Bad & the Ugly’

        Reposado tequila, Diane’s jalapeño mix, chilled Mexican lager beer

        $20

      Liquid Dessert

      • Espresso Martini

        Lamill espresso, stoli vanilla, Kahlua, Bailey’s

        $26

      • House-Made Limoncello

        Vodka infused with rock sugar & citrus

        $15

      • Agua Fresca

        Selva rey chocolate rum, fireball, Kahlua, cream & cinnamon

        $18

      • Iced Carajillo

        Licor 43 & iced Lamill espresso

        $18

      • House-Made Rock ‘N Rye

        Rye whiskey infused with rock candy, citrus & aromatics

        $20

      Coffee & Tea

      • Lamill Coffee & Espresso

        A unique blend made for michael mina, supreme flavor & distinctive aroma

        $7

      • Cappuccino, Latte & Lamill Loose-Leaf Teas

        Phoenix Oolong, China Jasmine, Assam Sewpur Estate, chamomile, peppermint

        $9

      Sauternes

      • Château D’Yquem, France 2011 (1 oz)

        $80

      • Château Les Justices, France 2018

        $23

      Port Wines

      • Kopke 10 yr Tawny, Portugal NV

        $20

      • Kopke 20 yr Tawny, Portugal NV

        $28

      Sweet Wines

      • Royal Tokaji ‘Red Label’ 5 Puttonyos, Hungary 2017

        $25

      • Inniskillin ‘Vidal’ Ice Wine, Niagara Penninsula, Canada

        $33

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