Our Story
Welcome to StripSteak
STRIPSTEAK by Michael Mina is a culinary destination that redefines the classic American steakhouse experience. Founded by award-winning Chef Michael Mina, STRIPSTEAK blends bold, innovative flavors with timeless steakhouse traditions, delivering a dining experience that is both luxurious and approachable.
Bold Tradition
The journey began in 2006 in Las Vegas, where STRIPSTEAK opened its doors at Mandalay Bay, offering a modern twist on steakhouse favorites. Known for its use of the finest cuts of beef, prepared with precision and cooked over a wood-fired grill, the Las Vegas location has become a cornerstone of fine dining on the Strip. With a menu that spans exceptional steaks, fresh seafood, and a curated selection of wines and cocktails, STRIPSTEAK Las Vegas is celebrated for its vibrant energy and dedication to culinary excellence.
Island Influence
In 2015, STRIPSTEAK brought this same commitment to Waikiki, embracing the spirit of Hawaii. Located in the heart of Waikiki, the restaurant infuses the traditional steakhouse experience with local flavors and a laid-back island atmosphere. From fresh, locally sourced ingredients to the welcoming and modern design, STRIPSTEAK Waikiki delivers an unforgettable dining experience that reflects the unique charm of its surroundings.
Memorable Moments
Whether you're in Las Vegas or Waikiki, STRIPSTEAK promises more than just a meal—it’s an experience. Our expertly crafted dishes, from perfectly grilled steaks to fresh, locally inspired seafood, are complemented by world-class service and attention to detail. Each location offers its own distinct vibe, with Las Vegas bringing a vibrant, high-energy ambiance, and Waikiki offering a relaxed, tropical escape.